Dried herbs are more concentrated because their water has evaporated.
How to use the Fresh to Dried Herb Converter
- Amount
- Converting
Results update as you type, and every field accepts the units shown in its menu.
How it works
Divide the fresh amount by three for dried, or multiply dried by three for fresh.
Inputs explained
| Field | What to enter |
|---|---|
| Amount | Units: tbsp, tsp, cups (US) |
| Converting | Choose one: Fresh → dried, Dried → fresh |
Example values
How the main result changes when Amount changes and everything else stays at the example values above:
| Amount (tbsp) | Use (tsp) |
|---|---|
| 0.5 | 0.5 |
| 0.75 | 0.75 |
| 1 | 1 |
| 1.25 | 1.25 |
| 1.5 | 1.5 |
| 2 | 2 |
Formula
Dried = fresh ÷ 3Worked example
Inputs — Amount: 1 tbsp; Converting: Fresh → dried.
Results — Use = 1 tsp.
Frequently asked questions
Does the rule apply to all herbs?
It is a general guide; bay leaves and rosemary keep strong flavour when dried, basil and parsley less so.
When should I add dried herbs?
Early, to rehydrate; add fresh delicate herbs at the end.
What formula does the Fresh to Dried Herb Converter use?
Dried = fresh ÷ 3.